Valentine’s Day – February 14 – is another reason for a romantic evening. And the perfect romance can’t be imagined without a romantic cake made by you. So here we represent to your attention Valentine’s Day cake easy recipe. Enjoy!
A snow-white cake, inside there is a red “velvet” biscuit … This dessert is ideal for a romantic dinner. Тhis Valentine’s Day cake is American.
100 g sugar
60 g flour
20 g starch
30 g cocoa
30 g melted butter
1 tsp red food colouring
300ml whipping cream (from 33%)
2 tbsp sugar
100 g white chocolate
100 g raspberries
form 23 cm oven 200С
Beat 4 yolks with half the norm of sugar (50g) in a lush light cream, then whisk the whites until a dense foam, add the remaining sugar and beat until smooth and shiny.
Pour together 60 g of flour, 20 g of starch and 30 g of cocoa sifted together.
Stir with a spoon from the edge to the middle, lowering the dough into the centre of the bowl.
Add around the edge of 30 g of melted non-combustible oil and mix.
Pour into a greased and floured form (20-23cm).
Bake for 25 minutes, check with a stick. Refrigerate for 5 minutes in a pan and then on a wire rack.
Allow to rest for 8 hours (at least) to strengthen the crumb, and then cut in half. Beat 300 g of cream, add sugar, mix and cover the cake.
Cover with the other half and coat with cream completely.
Sprinkle with grated chocolate (100g) and garnish with berries (this is before serving).
If you have no time to bake a cake and you want to spend your time in beauty salons or buying a gift then Cocoa Noir is there to help you: order St. Valentine’s Day cake.